DRINKS
Six drinks, six cultures. Brewed and distilled kept apart, each traced to its land and its craft.
06THE DRINKS OF JAPAN
Six drinks, six cultures. Brewed and distilled kept apart, each traced to its land and its craft.
Japan's brewed drink — made from rice, rice koji and water.Sake →
Wine made in Japan from grapes grown in Japan.Japanese Wine →
Local beer from the town brewery.Craft Beer →
Pot stills, casks, and time in the hills.Japanese Whisky →
Sweet potato, barley, rice, brown sugar — a spirit that carries its ingredient.Shochu →
Black koji, clay jars, and Ryukyuan time.Awamori →