
JI-BEER
1994: the year small breweries began.
The annual minimum volume for a beer licence fell from 2,000 kL to 60 kL.


09CRAFT BEER — JI-BEER
A 1994 revision of the Liquor Tax Act lowered the minimum annual volume required for a beer licence, and small breweries appeared across Japan. Known then as ji-beer (local beer), the movement now spans a wide range of craft styles.
Malt, hops, yeast and water — and, for some brewers, local fruit, rice or citrus. Japanese craft beer lives where style conventions meet regional character.
THE BIRTH OF JI-BEER
In April 1994 an amendment to the Liquor Tax Act cut the minimum annual production for a beer licence from 2,000 kL to 60 kL.
Source: NTA ↗BEER STYLES
Styles are a way in, not a verdict. Each beer's style is recorded as the brewer states it.
PRODUCERS ON RECORD
Craft Beer — View all →
ABV, polishing ratio, vintage, age and similar details appear only when confirmed by an official source.

Entrance and banner of AQULA craft brewery in Omachi, Akita
Photo: 掬茶 / CC BY-SA 4.0 · Akita City, Akita

A bottle of Asuka Shijin Beer 'Seiryu' IPA with a foaming glass

Red-roofed head office and sign of Baeren Brewery
Photo: GENMEI Japan / CC BY-SA 3.0 · Morioka, Iwate

Field of pre-harvest two-row barley, the malting barley used for beer, in Saga
Photo: Pekachu / CC BY-SA 4.0 · Saga, Saga

A bottle and glass of Coedo Beniaka sweet-potato lager, photographed at a Japanese restaurant in Lyon, France
Photo: Romainbehar / Public domain · Lyon, France

A green-label Coedo beer bottle and glass, photographed at a Japanese restaurant in Lyon, France
Photo: Romainbehar / Public domain · Lyon, France

A glass of Dogo Beer 'Madonna' altbier served with jakoten fish cake
Photo: Hyougushi / CC BY-SA 2.0 · Dogo Onsen, Matsuyama, Ehime

A can of Echigo Beer

Red-brick facade of Hakodate Beer
Photo: 掬茶 / CC BY-SA 4.0 · Hakodate, Hokkaido

A bottle and glass of Ishigaki Island ji-beer weizen served in Naha
Photo: Hideyuki KAMON / CC BY-SA 2.0 · Naha, Okinawa

Female flowers of karahanaso, Japan's native wild hop, in the Aizu area
Photo: Qwert1234 / Public domain · Aizu, Fukushima

A bottle and glass of revived Kabuto Beer at the Handa Red Brick Building
Photo: Evelyn-rose / Public domain · Handa, Aichi

Latticed entrance of Kiuchi Brewery with a straw-wrapped cask
Photo: regvn / CC BY-SA 2.0 · Naka, Ibaraki

White noren curtains reading Kiuchi Shuzo and a sugidama ball at Kiuchi Brewery
Photo: regvn / CC BY-SA 2.0 · Naka, Ibaraki

OKD Kominka Brewing, a craft brewery in a renovated traditional house
Photo: Asturio Cantabrio / CC BY-SA 4.0 · Chita, Aichi

Otaru Beer's brewery in a stone warehouse on the Otaru Canal
Photo: Braveheart / CC BY-SA 4.0 · Otaru, Hokkaido

A glass of Popeye black beer and the tap list at Popeye beer bar, Ryogoku
Photo: calflier001 / CC BY-SA 2.0 · Ryogoku, Tokyo

Sankt Gallen beer in a 1.8-litre isshobin and a 334 ml bottle, both labelled 'Kansha'

Stall tents at the Takanawa Gateway Beer Fes, Tokyo
Photo: 電車(新幹線)でゴー! / Public domain · Takanawa Gateway, Tokyo

Tazawako Beer brewery and restaurant at Akita Art Village
Photo: 掬茶 / CC BY-SA 4.0 · Semboku, Akita

A small bottle of Ishikawa Brewery's Tokyo Blues single-hop wheat with a glass
Photo: KoZ / CC BY-SA 4.0 · Tokyo

Stainless steel fermentation tanks inside the Y.Market Brewing brewhouse
Photo: Pvcba / CC BY-SA 3.0 · Nagoya, Aichi

A can of Yo-Ho Brewing's Tokyo Black porter beside a glass of dark beer