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Gleaming copper brew kettles in a brewhouse

JI-BEER

1994: the year small breweries began.

Photo: Jens Cederskjold / CC BY 3.0

26 September 2026 · Craft Beer

The annual minimum volume for a beer licence fell from 2,000 kL to 60 kL.

A rule changes

The April 1994 amendment to the Liquor Tax Act made beer licences attainable for small breweries. The beers that followed across Japan were called ji-beer — local beer.

Town breweries

Several breweries in this archive began brewing beer in 1996–97 — Kiuchi in Ibaraki, Minoh in Osaka, Ise Kadoya in Mie, Fujizakura Heights in Yamanashi among them.

SOURCES

  1. 1ビール・発泡酒に関するもの(お酒の豆知識)国税庁 東京国税局 National Tax Agency, Tokyo · Government · accessed 2026-09-26
  2. 2酒類の製造免許における最低製造数量基準の在り方について(税務大学校論叢110号)国税庁 税務大学校 National Tax College · Government · accessed 2026-09-26
  1. 1Brewhouse — Jens Cederskjold · CC BY 3.0 · Wikimedia Commons
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