
WATER SHAPES THE DRINK
Does water shape the drink?
Mashing, rice washing, dilution — water is the first ingredient of every drink. But "this water, therefore this taste" is a claim no one can make.
10JAPANESE WHISKY — DISTILLED
Whisky-making in Japan began in earnest with distilleries built in the 1920s. Mashing and fermentation, distillation in copper stills and long maturation in wooden casks turn grain into whisky.
The Japan Spirits & Liqueurs Makers Association has set a voluntary standard for labeling "Japanese Whisky". This archive does not classify a product as Japanese Whisky merely because it was bottled in Japan; each product records its labeling standard and source.

LABELING STANDARD
What it takes to be called Japanese Whisky.
The JSLA's voluntary standard (in force 1 April 2021; transition to 31 March 2024). This archive records labelingStandard, originClaim, source and verification date per product, and classifies nothing without evidence.
Source: JSLA ↗TIME IN WOOD
01 / 05
NEW MAKE
ニューメイク
Freshly distilled spirit is water-clear.
02 / 05
CASK
樽
Filled into wood, it goes to sleep in the warehouse.
03 / 05
TIME
時間
Seasons turn; cask and spirit work on each other, quietly.
04 / 05
MATURATION
熟成
Colour and aroma grow in the cask with time.
05 / 05
BOTTLE
瓶
Ages and cask types are recorded only from each product's official information.

YOICHI DISTILLERY · HOKKAIDO
PRODUCERS ON RECORD
Japanese Whisky — View all →ABV, polishing ratio, vintage, age and similar details appear only when confirmed by an official source.

Copper pot stills wrapped with shimenawa ropes in the Yoichi Distillery still house
Photo: さかおり / CC BY-SA 4.0 · Yoichi, Hokkaido

The Venture Whisky Chichibu Distillery buildings in the hills of Chichibu
Photo: Ebiebi2 / CC BY-SA 4.0 · Chichibu, Saitama

A gleaming copper pot still in the Hakushu Distillery still house
Photo: tetsuya yamamoto / Public domain · Hakushu, Hokuto, Yamanashi

Casks stacked high in the rack-style maturation warehouse at Hakushu
Photo: tetsuya yamamoto / Public domain · Hakushu, Hokuto, Yamanashi

A whisky tasting flight served at the Hakushu Distillery
Photo: Keeezawa / CC BY-SA 4.0 · Hakushu, Hokuto, Yamanashi

Two bottles of Suntory Hibiki blended whisky, full size and miniature

A whisky highball with lemon on a bar counter

A bottle of Ichiro's Malt Double Distilleries beside its box

The white still house of Hombo Shuzo's Mars Shinshu Distillery
Photo: Opqr / CC BY-SA 4.0 · Miyada, Nagano

Nikka casks maturing in a Miyagikyo Distillery warehouse
Photo: くろふね / CC BY-SA 4.0 · Aoba-ku, Sendai, Miyagi

The red-brick kiln building at Miyagikyo with casks stacked in front
Photo: くろふね / CC BY-SA 4.0 · Aoba-ku, Sendai, Miyagi

Large copper pot stills lined up in the Miyagikyo Distillery still house
Photo: くろふね / CC BY-SA 4.0 · Aoba-ku, Sendai, Miyagi

Nikka From the Barrel with its box and a glass of whisky

The wood-fired furnace beneath a pot still at the Shizuoka Distillery
Photo: Keeezawa / Public domain · Shizuoka, Shizuoka

A bottle of Yamazaki 12-year-old single malt with a poured glass

Whisky casks stacked in rows inside a Yamazaki Distillery warehouse
Photo: Yuya Tamai / CC BY 2.0 · Yamazaki, Shimamoto, Osaka

The Suntory Yamazaki Distillery building bearing the Yamazaki logo
Photo: Motokoka / CC BY-SA 4.0 · Yamazaki, Shimamoto, Osaka

A copper pot still displayed on the grounds of the Yamazaki Distillery
Photo: Ujigis / CC BY-SA 4.0 · Yamazaki, Shimamoto, Osaka

Rows of copper pot stills in the Yamazaki Distillery still house
Photo: AleGranholm / CC BY 2.0 · Yamazaki, Shimamoto, Osaka

A glass of whisky on the tasting counter at the Yamazaki Distillery
Photo: mariemon / CC BY 3.0 · Yamazaki, Shimamoto, Osaka

The whisky library at Yamazaki, a glowing corridor lined with sample bottles of maturing spirit
Photo: Hisat ana / CC BY-SA 3.0 · Yamazaki, Shimamoto, Osaka

The stone gatehouse at the entrance of the Nikka Yoichi Distillery
Photo: 663highland / CC BY 2.5 · Yoichi, Hokkaido

Red-roofed kiln towers and stone buildings at the Yoichi Distillery
Photo: 663highland / CC BY 2.5 · Yoichi, Hokkaido

Casks branded NIKKA WHISKY resting in a Yoichi Distillery warehouse
Photo: hirotomo t / CC BY-SA 2.0 · Yoichi, Hokkaido

A bottle of Nikka Single Malt Yoichi 10 years