INGREDIENTS
17INGREDIENTS
Explore drinks through what they are made of: rice, grapes, barley, hops, sweet potato, koji, water, wood.
Polished, steamed, turned into koji.
Sake · Shochu · Awamori
Fruit of the land, ripening under the pergola.
Japanese Wine
Malted for beer and whisky; made into koji for shochu.
Craft Beer · Japanese Whisky · Shochu
The cone that gives bitterness and aroma.
Craft Beer
From the soil of southern Kyushu.
Shochu
The mould beneath Japanese fermentation.
Sake · Shochu · Awamori
The first ingredient of every drink.
Sake · Japanese Wine · Craft Beer · Japanese Whisky · Shochu · Awamori
The vessel that holds time.
Japanese Whisky · Sake
All ingredients
- WATERThe first ingredient of every drink.
- RICEPolished, steamed, turned into koji.
- KOJIThe mould beneath Japanese fermentation.
- GRAPEFruit of the land, ripening under the pergola.
- BARLEYMalted for beer and whisky; made into koji for shochu.
- HOPThe cone that gives bitterness and aroma.
- SWEET POTATOFrom the soil of southern Kyushu.
- KOKUTOKokuto shochu of the Amami islands.
- BUCKWHEATWhite flowers, and soba shochu.
- WOODThe vessel that holds time.