INGREDIENT — 水
The first ingredient of every drink.
Photo: Daderot / Public domain
OVERVIEW
Water is used for mashing, washing rice and adjusting strength. Its character influences the result, but never apart from the maker's decisions and craft — it cannot be reduced to "this water always makes that taste".
Drinks
- Dewazakura Oka GinjoDewazakura Sake Brewery
- Dassai Junmai Daiginjo Migaki Niwari SanbuDASSAI (DASSAI Inc.)
- GekkeikanGekkeikan
- HorinGekkeikan
- Hakutsuru MaruHakutsuru Sake Brewing
- HakkaisanHakkai Brewery
- Masumi YumedonoMiyasaka Brewing (Masumi)
- Masumi SankaMiyasaka Brewing (Masumi)
- Masumi NanagoMiyasaka Brewing (Masumi)
- Hitachino Nest BeerKiuchi Brewery (Hitachino Nest Beer)
- Yona Yona AleYo-Ho Brewing
- Ise Kadoya Pale AleIse Kadoya Brewery (Nikenjaya Mochi Kadoya Honten)
- Minoh StoutMinoh Beer
- Minoh Pale AleMinoh Beer
- Fujizakura RauchFujizakura Heights Beer (Fuji Kanko Kaihatsu)
- Fujizakura WeizenFujizakura Heights Beer (Fuji Kanko Kaihatsu)
- The Yamazaki Single Malt WhiskySuntory Yamazaki Distillery
- Single Malt YoichiNikka Whisky Yoichi Distillery
- Single Malt KomagatakeMars Komagatake Distillery (Hombo Shuzo)
- Ichiro's MaltVenture Whisky Chichibu Distillery
- ZuisenZuisen Distillery
- ChukoChuko Awamori Distillery
- Jikabi SeifukuSeifuku Shuzo
- Kumejima's KumesenKumejima's Kumesen
Drinks are grouped by their category's basic ingredients or an officially stated main ingredient.
PHOTO CREDITS
All image credits →- 1Mountain stream — Daderot · Public domain · Wikimedia Commons