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Sakurajima at sunrise seen across the water from the ferry

SHOCHU DISTILLERY · NAGASAKI

玄海酒造

Regional/category context image — not a photograph of this producerPhoto: The Modern Polymath / CC BY-SA 4.0

Type
Shochu Distillery
Location
Nagasaki · Iki
Region
Kyushu
Founded
1900
Official site
www.mugishochu-iki.com ↗

03 — RECORD

A shochu distillery in Iki, Nagasaki, founded in 1900 (per the Iki Shuzo cooperative), making barley shochu (Iki shochu).

04 — LOCATION / LAND

Regional overview — not producer-specific

Volcanic soil and a warm southern island.

Seven prefectures of volcanoes and warm climate, where sweet potato, barley, rice and brown sugar feed a deep-rooted culture of single-distilled shochu.

HokkaidoAomoriIwateMiyagiAkitaYamagataFukushimaIbarakiTochigiGunmaSaitamaChibaTokyoKanagawaNiigataToyamaIshikawaFukuiYamanashiNaganoGifuShizuokaAichiMieShigaKyotoOsakaHyogoNaraWakayamaTottoriShimaneOkayamaHiroshimaYamaguchiTokushimaKagawaEhimeKochiFukuokaSagaNagasakiKumamotoOitaMiyazakiKagoshimaOkinawa
NAGASAKIN 32.74°  E 129.87°

05–07 — INGREDIENTS · WATER · PRODUCTION

General ingredients and processes of shochu. This producer's own water source, ingredients and methods will be added once confirmed from official information.

09

Representative drinks

Sakurajima at sunrise seen across the water from the ferry
Photo: The Modern Polymath / CC BY-SA 4.0

Tours, shops, opening hours, reservations and tastings change over time, so they are not listed here. Please check the producer's official website for current information.

13

Related producers

  1. 01Kirishima Shuzo霧島酒造EST. 1916
  2. 02Sanwa Shurui (iichiko)三和酒類(いいちこ)EST. 1958
  3. 03Takahashi Shuzo (Hakutake)高橋酒造(白岳)EST. 1900
  4. 04Nishi Shuzo西酒造EST. 1845

SOURCES

Last verified 26 September 2026

  1. 1玄海酒造 | 壱岐酒造協同組合壱岐酒造協同組合 · Industry body · accessed 2026-09-26

Some details rest on non-official sources or on official text seen in search results.

  1. 1Sakurajima — The Modern Polymath · CC BY-SA 4.0 · Wikimedia Commons